These scallops take 5 minutes to make, but the flavor is so rich your guests will think you've been slaving in the kitchen!
Ingredients:
1 lbs fresh or frozen scallops (rinse and dry them completely with a paper towel)
2 whole corns (take the corn off the cob) - or you could also use canned corn (drain out the water)
3 garlic cloves, chopped
3 Tbsp butter
1/2 cup heavy cream
1/4 cup all purpose flour
1/4 tsp Fresh or dry thyme
S+P
Directions:
S+P the scallops on both side.
Place the flour in a bowl and cover the scallops in flour (shake off any excess flour off the scallops)
Prepare a cast iron and put it over high heat. (Splash some water and if its sizzles it's ready)
Add 2 Tbsp of butter and wait for it to melt.
Place the floured scallops and cook each side for about 2 mins.
Turn the scallops over and cook for about 1 min (make sure they have a brown color to them and don't over cook!)
Place the cooked scallops on a plate.
Add the remainder 1 Tbsp of butter, 1/2 heavy cream, 3 chopped garlic cloves, 1/4 Tsp fresh or dry thyme, and S+P to the cast iron and scrape off the pan with a wooden spatula. Simmer for about 1 min.
Add the corn and cook for another 2 min.
Turn heat off and take the cast iron off the burner. Add the scallops on top of the corn and garnish with fresh thyme, dried thyme, or parsley.
Enjoy!
Bình luận